P&T Knitwear is pleased to welcome James Beard award-winning author John Birdsall to celebrate the publication of his newest book, What Is Queer Food? — a testament to food’s essential link to modern queerness, traced from the early decades of the twentieth century through the LGBTQ civil rights movement of post-Stonewall liberation and the devastation of AIDS, that reveals how, like fashion or pop music, cooking and eating have become a crucial language of LGBTQ+ identity.

John will be joined in conversation by Eric Kim, New York Times bestselling author of Korean American: Food That Tastes Like Home. After the discussion and audience Q&A, John will also sign copies of What Is Queer Food?

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