Please join us for Book and Supper Club with John Birdsall, whose new culinary culture deep dive, What is Queer Food? How We Served a Revolution, explores how the Food in America and Europe has long been shaped, twisted, and upended by queer creatives.
The evening will kick off with drinks and a conversation between John and local farmer and queer food author, Taylor Hartson about the importance and state of queer food in America in urban and rural spaces.
Following the discussion will be a multi-course meal with dishes inspired by John's book. Each ticket includes a copy of John's most recent book. The event will conclude with a book signing. Copies of Taylor's new book, Playing in the Dirt, will be available for purchase on the night.
This event is produced in collaboration with Harbor Country Pride.